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Published: June 3, 2013
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Commercial fishermen harvested 56.7 million pounds of finfish and shellfish from North Carolina coastal waters in 2012, a 16 percent drop from the previous year, according to the N.C. Trip Ticket Program.
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Published: September 25, 2012
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According to Fisheries of the United States 2011, U.S. commercial fishermen landed 10.1 billion pounds of fish and shellfish in 2011, valued at $5.3 billion
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Published: July 14, 2012
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According an annual forecast from NOAA, fishermen in the western Gulf of Mexico could harvest 59.2 million pounds of brown shrimp.
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Published: June 14, 2012
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Louisiana leads the U.S. in landings of wild crawfish.
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Published: May 16, 2012
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The value of seafood landed in North Carolina during 2011 had an estimated dockside value of $72.8 million.
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Published: February 13, 2012
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Alaska salmon processors are phasing out financial support for the Marine Stewardship Council salmon certification program.
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Published: June 2, 2011
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As record amounts of freshwater head down the Mississippi River toward the Mississippi Sound, the oyster industry can expect to face extreme losses, according to an official with the Mississippi Department of Marine Resources.
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Published: June 2, 2011
Updated: June 2, 2011
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Ocean conditions that last year triggered algal blooms and outbreaks of Paralytic Shellfish Poison (PSP) appear to be present again this summer, according to experts at the University of Alaska Fairbanks School of Fisheries and Ocean Sciences.
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Published: June 2, 2011
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Mississippi’s shrimp season opened on May 25, 2011, the earliest shrimp season on record.
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Published: May 17, 2011
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North Carolina commercial seafood harvests increased by 4 percent in 2010 to the highest level since 2005.
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