Rhode Island Education and Certification Program For Commercial Shellfish Harvesters

posted in: Northeast | 0

The Rhode Island Department of Environmental Management (DEM) recently announced a new, mandatory education and certification program for everyone who commercially harvests and lands shellfish in Rhode Island. Certification may be obtained by completing a 30-minute online tutorial, available on … Continued

2016-17 Apalachicola Bay Oyster Season

posted in: Gulf of Mexico | 0

The commercial bag limit for oysters in Apalachicola Bay will be lowered to three bags per harvester during the winter season, Sept. 1 through May 31, according to¬†Florida Fish and Wildlife Conservation Commission (FWC). Several other oyster conservation measures implemented … Continued