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By daybreak
Published: February 10, 2009
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The University of Florida will hold its 14th Shrimp School, May 19-21, at the UF campus, in Gainesville, FL. The school is dedicated to advancing shrimp product quality and safety, and has become the leading academically-based domestic and international training program for shrimp processors, buyers and regulators worldwide. This technical program features current and basic topics through lectures and actual hands-on training. The 2009 program will feature: decomposition and filth by FDA, proper use of additives, moisture control, packaging innovations, product development, quality assurance, high yield cooking and others. For more information about Shrimp School 2009, please visit http://shrimpschool.ifas.ufl.edu Questions? Contact Laura Garrido at shrimp@ufl.edu or 352-392-1991 ext 308
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Published: February 10, 2009
Print
EmailThe University of Florida will hold its 14th Shrimp School, May 19-21, at the UF campus, in Gainesville, FL. The school is dedicated to advancing shrimp product quality and safety, and has become the leading academically-based domestic and international training program for shrimp processors, buyers and regulators worldwide. This technical program features current and basic topics through lectures and actual hands-on training. The 2009 program will feature: decomposition and filth by FDA, proper use of additives, moisture control, packaging innovations, product development, quality assurance, high yield cooking and others. For more information about Shrimp School 2009, please visit http://shrimpschool.ifas.ufl.edu Questions? Contact Laura Garrido at shrimp@ufl.edu or 352-392-1991 ext 308
Submit Article