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Published: January 23, 2011
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The 9th Annual Seafood Summit is taking place on 31 January – 2 February, 2011 in Vancouver, Canada.
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Published: January 13, 2011
Updated: January 13, 2011
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As do Mar brand of tuna and mackerel has been one of the first in Italy to be certified Friend of the Sea since 2006.
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Published: January 10, 2011
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An international grouping of fishing companies which participate North Sea saithe fishing has been certified as sustainable against the MSC standard.
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Published: January 3, 2011
Updated: January 3, 2011
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Independent Adjudicator, Melanie Carter, has remanded an objection on the Faroese Pelagic Organisation North-East Atlantic Mackerel Fishery to the certifier, Det Norske Veritas (DNV).
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Published: December 24, 2010
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Total lobster landings of 23.8 million pounds in 2010 are the highest ever recorded in Prince Edward Island, says Fisheries, Aquaculture and Rural Development Minister Neil LeClair.
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Published: December 8, 2010
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The Oregon Dungeness crab (Cancer magister) fishery operating off the west coast of the United States has earned Marine Stewardship Council (MSC) certification following independent assessment to the MSC standard for sustainable, well-managed fisheries.  Products from the fishery will now be eligible to bear the blue MSC ecolabel.
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Published: December 1, 2010
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Alaska Department of Fish and Game has released preliminary estimates for the 2010 commercial salmon harvest, and the projected value of that harvest to commercial fishermen.
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Published: November 22, 2010
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Workshop for seafood producers features professor’s research on effects of ocean acidification
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Published: November 3, 2010
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The jiggers and liners Ny-Fiskur cod fleet supplying Marine Harvest and the Swiss wholesaler and processor Covedis (provider of Manor and Sushi Zen) has recently passed a thorough Friend of the Sea audit.
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Published: November 1, 2010
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The Ocean Choice International (OCI) Grand Bank yellowtail flounder (Limanda ferruginea) trawl fishery has earned Marine Stewardship Council (MSC) certification.
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