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By daybreak
Published: September 8, 2008
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University of Florida invites interested parties to participate in the second University of Florida’s Shellfish School in Apalachicola, FL. The event will be held in conjunction with Florida’s shellfish processors, state and federal regulators, and colleagues from the University of Florida, offering a complete workshop that includes lectures and hands-on sessions. The workshop will feature a wide range of topics from safety concerns to sustainable harvest and production of shellfish (oysters and clams) in the State of Florida. This year school is limited to 25 participants on a first-come-first-serve basis.
The shellfish school is intended for current or future wholesalers, distributors and retailers of Gulf of Mexico shellfish (oysters and clams)
The Oyster School will be taking place in Apalachicola, Florida. The workshop dates are the 7th through the 9th of October, 2008. For more details please see the agenda below.
Contact Victor Garrido or Steve Otwell at 352-392-4221 for more details.
Submit Article
Published: September 8, 2008
Print
EmailUniversity of Florida invites interested parties to participate in the second University of Florida’s Shellfish School in Apalachicola, FL. The event will be held in conjunction with Florida’s shellfish processors, state and federal regulators, and colleagues from the University of Florida, offering a complete workshop that includes lectures and hands-on sessions. The workshop will feature a wide range of topics from safety concerns to sustainable harvest and production of shellfish (oysters and clams) in the State of Florida. This year school is limited to 25 participants on a first-come-first-serve basis.
The shellfish school is intended for current or future wholesalers, distributors and retailers of Gulf of Mexico shellfish (oysters and clams)
The Oyster School will be taking place in Apalachicola, Florida. The workshop dates are the 7th through the 9th of October, 2008. For more details please see the agenda below.
Contact Victor Garrido or Steve Otwell at 352-392-4221 for more details.
Submit Article